Dining out gluten-free can be a challenge, and unfortunately, a recent experience at 2 Cats Restaurant Bar Harbor Maine highlights potential issues for those with celiac disease or gluten intolerance. While the coffee was reportedly good, the food, particularly the gluten-free options, left much to be desired and raised concerns about kitchen practices. This review is based on a customer’s firsthand account detailing their symptomatic reaction, despite attempting to order gluten-free.
Gluten-Free Pancakes: A Texture and Taste Disaster
The quest for gluten-free pancakes started with optimism, as the waitress at 2 Cats Restaurant Bar Harbor Maine seemed knowledgeable about gluten-free choices. However, the reality was far from satisfactory. The first pancake order arrived appearing normal on the outside, but upon cutting into them, the texture was alarmingly undercooked. Described as having the consistency of “mashed potatoes with too much milk,” and tasting “extremely bland,” these were unlike any gluten-free pancakes the customer had experienced before.
Initially, the customer believed the pancakes were simply undercooked and sent them back. Upon inquiry, the waitress clarified that the unusual texture was inherent to their gluten-free pancake recipe due to the “lack of gluten.” Despite this explanation, a second attempt resulted in pancakes with the same undesirable consistency. This raises questions about the recipe itself and whether it meets acceptable standards for gluten-free pancakes in terms of both texture and taste. The customer’s experience strongly suggests that these gluten-free pancakes are not a recommendable option at 2 Cats Restaurant Bar Harbor Maine.
Omelette Order Mishap and Kitchen Cross-Contamination Concerns
Seeking a safer alternative, the customer then ordered a simple omelette. However, this order too was problematic. The omelette arrived accompanied by a roll (a clear gluten-containing item) and home fries that were deemed “questionable.” Even with a straightforward omelette request, the inclusion of a roll immediately signals a lack of caution in the kitchen regarding gluten-free orders.
This incident, coupled with the pancake issue, led the customer to become “very weary of the food” at 2 Cats Restaurant Bar Harbor Maine. While the customer fortunately did not report getting sick in this instance, the experience left them with a strong sense of distrust in the restaurant’s ability to handle gluten-free requests safely.
Further adding to the concern is the information available about 2 Cats Restaurant Bar Harbor Maine regarding their gluten-free practices. It’s noted that there is “no gluten-free information on the menu,” and they also have “no dedicated fryer.” These points are significant for individuals with celiac disease or severe gluten sensitivities. The absence of gluten-free menu information makes it harder to make informed choices, and the lack of a dedicated fryer increases the risk of cross-contamination for fried foods.
Conclusion: Proceed with Caution for Gluten-Free Dining at 2 Cats Restaurant Bar Harbor Maine
In conclusion, this review paints a concerning picture for those requiring gluten-free meals at 2 Cats Restaurant Bar Harbor Maine. The issues with the gluten-free pancakes, the omelette mix-up, the lack of gluten-free menu specifics, and no dedicated fryer all contribute to a sense of risk for cross-contamination and unreliable gluten-free options. While the coffee may be enjoyable, individuals with celiac disease or significant gluten sensitivities should exercise extreme caution and perhaps consider other dining establishments in Bar Harbor, Maine, that demonstrate a stronger commitment to safe and palatable gluten-free food preparation. This experience serves as a reminder of the importance of clear communication, kitchen awareness, and proper training when it comes to accommodating diners with dietary restrictions.
