Welcome to 3 Cats Bistro, where culinary passion meets a cozy atmosphere. We invite you to explore our menu, crafted with fresh, high-quality ingredients and designed to delight every palate. Whether you’re joining us for a relaxed dinner or a special occasion, 3 Cats Bistro promises a memorable dining experience.
Start Your Culinary Journey: Soups & Salads
Begin your meal with our exquisite soup and salad selections. Each dish is prepared with attention to detail, offering a perfect start to your dining experience at 3 Cats Bistro.
Matt’s Mushroom Soup (V,GF) – Indulge in the rich and creamy Matt’s Mushroom Soup. This exotic mushroom bisque is a vegetarian and gluten-free delight, finished with a delicate chive crème.
Butternut Squash Soup (GF) – Savor the comforting flavors of our Butternut Squash Soup. Made with Michigan squash and a touch of chicken stock, this gluten-free soup is a seasonal favorite.
Soup Du Jour – Ask your server about today’s special soup creation! Our chefs at 3 Cats Bistro are always innovating with fresh, daily soup options to surprise and please your taste buds.
Soup Flight – Can’t decide? Try a bit of everything with our Soup Flight. Enjoy a portion of each of our signature soups, including the Soup Du Jour, for a comprehensive tasting experience.
Caesar Salad – A classic done right. Our Caesar Salad features crisp romaine lettuce, parmesan cheese, anchovy, and garlic croutons, all tossed in a traditional Caesar dressing.
Warm Exotic Mushroom Salad (V*)(VE*)(GF) – Experience a symphony of flavors with our Warm Exotic Mushroom Salad. This dish combines greens, warm exotic mushrooms, Brussels sprouts, bacon, pickled onion, and bleu cheese, dressed with a sherry walnut vinaigrette. It can be modified to be vegetarian or vegan.
Beets Napoleon Salad (GF, V) – A vibrant and colorful salad featuring golden and red beets, creamy goat cheese, shallots, Granny Smith apples, lemon vinaigrette, and a balsamic glaze. This gluten-free and vegetarian option is both beautiful and delicious.
Michigan Salad (GF, V) – Taste the essence of Michigan with our signature salad. Field greens are combined with gorgonzola, dried cherries, shaved fennel, and candied pecans, all drizzled with a raspberry balsamic dressing. This salad is gluten-free and vegetarian.
Enhance your salad with your choice of protein: Steak, Salmon, Crab Cakes, Shrimp, or Chicken.
Small Plates: Perfect for Sharing at 3 Cats Bistro
Our small plates are designed for sharing and exploration. Perfect as appetizers or for creating a tapas-style meal, these dishes showcase the creativity of our 3 Cats Bistro kitchen.
Smoked Salmon Dip (GF) – Delight in our Smoked Salmon Dip, a creamy blend of cream cheese, caramelized onion, and slow-smoked salmon. Served with fresh chips, this gluten-free appetizer is a crowd-pleaser.
Brussels (GF,V*,VE*) – Roasted Brussels sprouts elevated with bacon, shallots, shaved parmesan, and a pomegranate molasses glaze. This dish is gluten-free and can be modified for vegetarian or vegan diets.
Butternut Flatbread – A flavorful flatbread topped with ricotta butternut puree, apple, prosciutto, pomegranate molasses, and shaved fennel. The Butternut Flatbread is a perfect balance of sweet and savory.
Wild Mushroom Flatbread – Indulge in the earthy flavors of our Wild Mushroom Flatbread. Featuring boursin cheese, wild mushrooms, black truffle oil, and cured egg yolk, this flatbread is a decadent treat.
Smoked Wings (GF) – Our Smoked Wings are brined and smoked to perfection, then served with house buffalo sauce and buttermilk dill dressing. These gluten-free wings are sure to satisfy your cravings.
Jonah Crab Cakes – Savor the freshness of our Jonah Crab Cakes. Made with fresh Jonah crab, roast red pepper, and herbs, these crab cakes are served with remoulade and peppery greens dressed in lemon vinaigrette.
Entrées: Main Courses to Remember at 3 Cats Bistro
For your main course, explore our diverse selection of entrées. From classic dishes to innovative creations, each entrée at 3 Cats Bistro is crafted to provide a satisfying and memorable dining experience.
Duck Confit (GF) – Experience the rich flavors of our Duck Confit. Served with sweet potato dauphinoise, haricot vert, and pomegranate molasses, this gluten-free dish is a culinary masterpiece.
Chicken Champagne – Indulge in the creamy and luxurious Chicken Champagne. Paillard chicken is served over tagliatelle and wild mushrooms, all bathed in a delicate champagne sauce.
Lamb (GF) – Our Lamb entrée is a symphony of flavors, featuring garlic honey and fresh mint, paired with sweet potato dauphinoise. This gluten-free dish is a celebration of taste and texture.
Fillet (GF) – The Fillet is a steak lover’s dream. Porcini dusted and served with whipped horseradish mash, haricot vert, confit cippolini, and a rich cabernet demi-glace, this gluten-free entrée is pure indulgence.
Salmon (GF) – Enjoy perfectly cooked Salmon served with risotto, haricot vert, sundried tomato emulsion, and herb oil. This gluten-free dish is a light yet satisfying option.
Short Rib – Savor the tenderness of our Short Rib, braised in cabernet and served with whipped horseradish mash and haricot vert. A hearty and flavorful choice for your main course.
Vegan Bolognese – A hearty and flavorful vegan option featuring chickpea pasta, wild mushrooms, slow-simmered tomato sauce, cashew parmesan, and fresh herbs. This Vegan Bolognese is a comforting and satisfying dish.
Risotto – Creamy and comforting Risotto with slow-simmered tomato, crispy prosciutto, aged Parmesan Reggiano, and fresh herbs. Made with love, this dish is a true taste of Italy at 3 Cats Bistro.
Bistro Burger – Our Bistro Burger features an 8oz steakhouse grind patty, arugula, pickled onion, white onion cheddar cheese, and black garlic aioli. A gourmet burger experience you won’t forget.
Sweet Endings: Desserts at 3 Cats Bistro
No meal at 3 Cats Bistro is complete without indulging in one of our decadent desserts. From classic ice cream to rich tarts and cakes, our dessert menu offers the perfect sweet ending to your dining experience.
Ice Cream (V, GF) – Choose from Vanilla, Chocolate, or Pistachio. Our classic Ice Cream is a simple yet satisfying dessert, available in vegetarian and gluten-free options.
Chocolate Tart (GF) – Indulge in our rich and decadent Chocolate Tart. Dark fudgy chocolate is paired with blackberry coulis and spicy candied pecans for a delightful combination of flavors and textures. This dessert is gluten-free.
Lemon Cream Mascarpone Cake – A light and luscious Lemon Cream Mascarpone Cake featuring lemon custard layered between decadent sponge cake. The perfect balance of sweet and tangy.
Italian Almond Torte – Experience the unique flavors of our Italian Almond Torte. Rum-soaked almond cake is topped with amaretto mascarpone cream and almonds for a truly special dessert.
Flight of Mini Cheesecakes – Can’t choose just one? Try our Flight of Mini Cheesecakes, featuring Chocolate Marble, Cappuccino, New York, and Strawberry Swirl flavors. A perfect way to sample a variety of our delicious cheesecakes.
For the Little Ones: Kittens Menu at 3 Cats Bistro
We haven’t forgotten about our youngest diners! The Kittens menu at 3 Cats Bistro offers kid-friendly favorites to ensure everyone enjoys their meal.
Grilled Cheese – Classic Grilled Cheese with white Vermont cheddar on sourdough, served with a ketchup dipper and choice of fries, fruit, or applesauce.
Chicken Tenders – Crispy Breaded Chicken Tenders served with a ketchup dipper and choice of fries, fruit, or applesauce. A kid-approved favorite.
Beef Sliders – Two mini Beef Sliders with house pickles and choice of fries, fruit, or applesauce. Perfect for smaller appetites.
Kitten Pasta – Simple and delicious Pasta with butter and parmesan cheese. A classic and comforting choice for kids.
Join us at 3 Cats Bistro for an unforgettable dining experience. We look forward to welcoming you!
