Step into the inviting world of Phat Cats Bistro, a culinary gem nestled in Amesbury, Massachusetts, just a stone’s throw from the downtown bustle at 65A Market Street. This isn’t just another American bistro; it’s the realization of a dream nurtured by Chef Paul Eastman and Christina Johnson, partners in life and in crafting exceptional dining experiences. For 16 years, their combined talents – Paul’s kitchen mastery and Christina’s front-of-house finesse and baking artistry – have made Phat Cats Bistro a beloved destination for locals and visitors alike.
Meet the Owners: Paul and Christina
“We complement each other,” Christina explains, highlighting the seamless partnership that is the heart of Phat Cats Bistro. Their journey began in the kitchens they worked in across the country, a shared passion culminating in their meeting in Hawaii. The dream of owning their own place became a reality, and for over a decade and a half, they’ve poured their hearts into creating a space that feels like home. Paul’s culinary expertise shines in every dish, while Christina’s warm hospitality and delectable baked goods complete the experience, making it clear why they “can’t imagine doing it with anybody else.”
A Taste of America in Amesbury
Phat Cats Bistro defines itself as an American Bistro, but with a twist. Inspired by their extensive travels across the diverse landscapes of America, Paul and Christina bring a unique flair to classic dishes. While rooted in New England’s rich seafood traditions, the menu is a delightful exploration of flavors from different corners of the country. They are committed to sourcing the finest ingredients to create dishes that are both exceptional in quality and accessible in price. The aim is to deliver a memorable dining experience within a warm and welcoming atmosphere.
Must-Try Appetizers
The menu at Phat Cats Bistro is designed to tempt your taste buds from the very first bite. For starters, the Fresh PEI Mussels are a must. Sautéed to perfection with shallots, garlic, herbs, and white wine, these mussels are served with crostini, ideal for soaking up every drop of the flavorful sauce.
Another crowd-pleaser is the Baked Blues. This appetizer is a symphony of warm, cheesy goodness, featuring caramelized shallots, bacon, and blue cheese baked to a melt-in-your-mouth consistency. Served with homemade pepper crackers, crostinis, and spiced nuts, the Baked Blues offers a delightful explosion of flavors and textures.
However, the undisputed star of the appetizer menu is the Lobster Rangoon. Taking the classic crab rangoon to new heights, Phat Cats Bistro uses fresh, local lobster, blended with cream cheese, and fried to a perfect golden crisp. Served with a zesty chipotle aioli, these rangoons are a creamy, savory delight that consistently earns rave reviews.
Entrees That Shine
Chef Paul truly showcases his culinary talents in the entree selection, offering “a little bit of something for everyone.” If you’re in the mood for something hands-on and flavorful, the Tacos are an excellent choice. Phat Cats Bistro sets itself apart by using Cajun-spiced haddock instead of the typical fried fish, adding a delightful kick. Topped with cumin crema, cabbage, and black bean salsa, and served with chips and salsa, these tacos deliver a satisfying crunch and a burst of fresh, spicy flavors.
For burger aficionados, the “Not Just a Burger” lives up to its name. This isn’t your average burger; it’s an eight-ounce patty grilled to juicy perfection and loaded with caramelized onions, sautéed mushrooms, and creamy Havarti cheese, all nestled in a homemade bun. Accompanied by a side of vegetables and roasted potatoes, it’s a hearty and flavorful meal that will leave you completely satisfied.
Seafood lovers will be drawn to the Creole Seafood Stew, a popular and flavorful entree that brings together mussels, shrimp, lobster, calamari, andouille sausage, all sautéed with rice, chicken broth, and Cajun seasonings. Each bite is a taste of the sea, infused with warmth and spice.
Another standout seafood dish is the Lazy Lobster with Pillows. This reimagining of the classic New England lazy lobster features cooked and cleaned lobster tossed in a rich sherry cream sauce, served over fresh ravioli “pillows.” The creamy, decadent sauce is so irresistible that guests often use the homemade bread, served warm upon arrival, to savor every last drop.
Sweet Endings
No meal at Phat Cats Bistro is complete without indulging in Christina’s homemade desserts. Her recipes, perfected over years of experience, offer the perfect sweet finale. The Chocolate Hangover Cake, Christina’s personal favorite, is a chocolate lover’s dream. Two layers of rich chocolate cake embrace a thick layer of chocolate mousse, enrobed in chocolate ganache, and served with homemade espresso ice cream. As Christina playfully warns, it might not cure a hangover, but it will certainly induce a delightful “chocolate hangover.”
The Carrot Cake is another crowd favorite, boasting four layers of moist cake, generously frosted with cream cheese icing, and served with cinnamon orange ice cream. It’s a comforting classic that perfectly balances spice and sweetness.
Why Phat Cats Bistro is a Must-Visit
Phat Cats Bistro is more than just a restaurant; it’s a special and unique experience. From the moment you step inside, you’ll feel the cozy, friendly atmosphere that Paul and Christina have lovingly created. The dedication to quality, the passion for flavor, and the commitment to creating a welcoming space are evident in every detail. As repeat customers enthusiastically share, “This is just my go to like I’m always happy here. I know it’s always gonna have a good meal,” and “It’s just small, personable and the food is amazing.” Phat Cats Bistro invites you to taste the difference and experience the warmth and deliciousness for yourself. Come and discover why Phat Cats Bistro is a true Amesbury treasure.
